Spinach Cornbread

One 10-ounce package frozen chopped spinach, thawed
One 6-ounce package Mexican cornbread mix
1/2 teaspoon salt
1/2 cup butter or margarine, melted
3/4 cup cottage cheese
1 cup onion, chopped
4 large eggs lightly

Preheat oven to 400F. Drain spinach well, pressing between layers of paper towels. Place in a mixing bowl, add cornbread mix and remaining ingredients, stirring until blended. Pour into a lightly greased 8 inch square pan. Bake 30 minutes or until lightly browned. Serve Immediately.

Serves 9.

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Cajun Country -- New Iberia, Louisiana