Low-Fat Irish Soda Bread

4 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 cup granulated sugar
1 teaspoon salt
1 cup golden raisins
3/4 cup skim milk
2 cups fat-free sour cream
3 egg Whites

Cooking Utensils: two greased and floured 8 or 9 inch round cake pans

Preheat/bake oven: 350F. Combine first 5 ingredients. Add raisins to dry ingredients. Mix together milk, sour cream and eggs. Add milk mixture to dry ingredients. Mix until moistened. Pour into prepared pans. Bake; cool in pans for 10 minutes. Remove to wire rack; cool completely. Cut crosswise for thin uniform slices.

Makes 2 loaves.

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Cajun Country -- New Iberia, Louisiana