Preheat oven to 350F. Grease 2 loaf pans. In large bowl or mixer, cream sugar and butter until fluffy. Add eggs, one at a time, beating well after each. Mix together flour, baking powder, soda and salt. To egg/butter mixture add flour mixture and buttermilk. Add flavoring and lemon peel. Mix until smooth. Stir in pecans, pineapple, coconut and raisins. Pour into pans. Bake at 350F for 50 or 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Drizzle glaze over top of loaves and decorate as desired.
Blend all ingredients in small bowl until smooth.
Cajun Country -- New Iberia, Louisiana