Banana Nut Bread 3

2 cups sugar
1/2 cup margarine
2 eggs
2 cups flour
Pinch of salt
1-1/2 tsp baking soda
1/2 cup buttermilk
1/2 cup chopped pecans
3 ripe bananas (mashed)

Mix in the order listed, except the baking soda. Add the soda to the buttermilk. Bake in a loaf pan for about 1 hour. The center should be a little moist when checked with a toothpick.

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Cajun Country -- New Iberia, Louisiana