Carrot Bread

3/4 cup salad oil
1 cup sugar
1-1/2 cups sifted flour
1 tsp soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 eggs
1 cup grated raw carrots
1/2 cup chopped pecans

Pour into greased and floured 9 x 5 x 3 inch loaf pan. Bake in moderate oven (360F) for 50 to 60 minutes. Remove from oven and let cool for 5 minutes before removing from pan. Finish cooling on cake rack.

Return To:

Cajun Country -- New Iberia, Louisiana