3 cups sifted all purpose flour
2-1/2 tsp baking powder
1/2 tsp red pepper
Salt to taste
2 cups milk
1 egg, beaten
1/4 cup chopped green onion tops
1/4 cup chopped parsley

Sift flour, baking powder, salt and pepper together. Beat egg with milk and add to dry ingredients. Add onion tops and parsley and mix to consistency of a thick batter. Drop by spoonful into rapidly boiling chicken stew. Cover tightly and let simmer for at least 20 minutes. Do not lift cover before that length of time.

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Cajun Country -- New Iberia, Louisiana