Garden Confetti Corn Bread

1 cup enriched corn meal
1 cup all-purpose flour
1 tbs snipped fresh basil leaves or 1 tsp basil
2 tbs sugar (optional)
4 tsp baking powder
1/2 tsp salt
One 8 oz carton (1 cup) plain yogurt
1/4 cup milk
1 egg, lightly beaten
1/4 cup vegetable oil
1/2 cup chopped red bell pepper
1/2 cup shredded carrot
1/4 cup sliced green onions

Heat oven to 400F. Grease a 9 inch square baking pan. Combine dry ingredients and basil. Add combined yogurt, milk, egg and oil, mixing just until dry ingredients are moistened. Fold in vegetables; pour into prepared pan. Bake 25 to 30 minutes or until golden brown.

Makes: 9 servings

Return To:

Cajun Country -- New Iberia, Louisiana