Grilled Onion-Cheese Bread

1 loaf wide Italian bread about 10 to 12 oz
One 8 oz container Cheddar cheese spread, softened
1/4 cup A-1 Steak Sauce
1/4 cup chopped scallions
2 tbs margarine, softened
1 tsp dried basil leaves

Slice bread crosswise into 16 slices 3/4 of the way through. In small bowl, blend cheese, steak sauce, scallions, margarine and basil. Spread mixture on each cut side of bread.

Wrap loaf in foil. Place on grill over medium heat 15 to 20 minutes or until cheese melts and bread is heated through, turning once. Or, bake at 400F for 15 to 20 minutes.

Makes 8 servings

Makes about 1-1/2 cups cheese spread which may be used on crackers or as a topping on cooked vegetables or baked potatoes.

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Cajun Country -- New Iberia, Louisiana