Jalapeno Crawfish Cornbread
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- Combine following ingredients in mixing bowl:
- 1 cup corn meal
- 1 tsp salt
- 1/2 tsp soda
- 8 oz cheddar cheese (grated)
- One 16-1/2 oz can cream style corn
- 2 cups crawfish etouffee
- Mix following in blender:
- 2 eggs
- 1 cup milk
- 1/2 cup oil
- 5 jalapeno peppers
- 1/2 onion
Combine the two mixtures and mix well. Put into greased pan in 400F oven for 40 minutes.
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Cajun Country -- New Iberia, Louisiana