Jalapeno Crawfish Cornbread

Combine following ingredients in mixing bowl:
1 cup corn meal
1 tsp salt
1/2 tsp soda
8 oz cheddar cheese (grated)
One 16-1/2 oz can cream style corn
2 cups crawfish etouffee

Mix following in blender:
2 eggs
1 cup milk
1/2 cup oil
5 jalapeno peppers
1/2 onion

Combine the two mixtures and mix well. Put into greased pan in 400F oven for 40 minutes.

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Cajun Country -- New Iberia, Louisiana