Mexican Cornbread 1

1 cup cornmeal

1/2 tsp salt

1/2 tsp soda

2 eggs

1/2 cup milk

1/2 cup cooking oil

Green onions

1 block jalapeno cheese

One 8 oz can cream style corn

Touch of liquid crab boll

Shrimp and crabmeat canned (frozen or fresh)

Mix everything together in baking dish. Cook at 350F for 45 minutes to 1 hour.

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Cajun Country -- New Iberia, Louisiana