Mexican Cornbread 1

1 cup cornmeal
1/2 tsp salt
1/2 tsp soda
2 eggs
1/2 cup milk
1/2 cup cooking oil
Green onions
1 block jalapeno cheese
One 8 oz can cream style corn
Touch of liquid crab boll
Shrimp and crabmeat canned (frozen or fresh)

Mix everything together in baking dish. Cook at 350F for 45 minutes to 1 hour.

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Cajun Country -- New Iberia, Louisiana