Mexican Cornbread 3

1 Jalapeno pepper, chopped
1-1/2 tbs chopped bell pepper
1-1/2 cups yellow corn meal
2 eggs
1-1/2 tsp salt
1-1/2 cups grated sharp Cheddar cheese
2 tbs chopped green onions
One #2 can cream corn
2 tsp baking powder
One 8 oz sour cream
3/4 cup cooking oil

Mix all ingredients together except cheese. Put half of mixture in well greased skillet. Put grated cheese on top then put the remaining mixture on top of cheese. Bake in oven at 350F for about one hour.

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Cajun Country -- New Iberia, Louisiana