In a bowl combine cornmeal, flour, sugar, baking powder, and salt. Stir in milk, egg, oil and orange peel just till smooth (do not over beat). Pour into a greased 9 x 9 x 2 inch baking pan. Bake in a 400F oven for 20 to 25 minutes.
Serve hot or use to prepare Sausage and Orange Cornbread Stuffing.
Makes 8 or 9 servings.
Cajun Country -- New Iberia, Louisiana