Pepperoni Bread

One 8 oz pkg deep pan pizza crust mix, prepared according to package directions.
One 3-1/2 to 4 oz pkg sliced pepperoni
2 cups (8 oz) grated Swiss cheese
2 tbs grated Parmesan cheese
1 egg, beaten
1 tsp Italian seasoning

Preheat oven to 375F Grease a large baking sheet. Roll pizza crust dough as thin as possible into an oval shape. Cover one half of crust with pepperoni, almost to the edge. Sprinkle cheeses over pepperoni; drizzle with beaten egg. (This keeps the crust moist and chewy.) Sprinkle with Italian seasoning. Fold plain half of dough over covered half. Moisten edges with water and press to seal. Place on prepared baking sheet and bake 20 to 5 minutes. Cool about 10 minutes. Slice into 1-inch strips with pizza cutter.

Makes about 12 servings

Return To:

Cajun Country -- New Iberia, Louisiana