Mix flour, baking soda, salt, sugars and spices in large mixing bowl. Mix pumpkin, oil, orange juice and eggs; stir into flour mixture just until blended. Stir in glace pineapple and fruit and peel. Pour batter into greased 9 x 5 x 4 inch loaf pan. Bake in preheated 350F oven until toothpick inserted in center of bread comes out clean, about 1 hour. Cool in pan on wire rack 10 minutes; remove from pan and cool on wire rack.
Makes 1 loaf.
Cajun Country -- New Iberia, Louisiana