Quick and Easy Cinnamon Buns

2 tbs margarine
One 10-count can refrigerated biscuits
1/4 cup firmly packed light brown sugar
1/4 tsp cinnamon
1/4 cup light corn syrup
1/2 cup chopped nuts

Melt margarine in an 8-inch square pan. Snip biscuits into quarters with kitchen shears, and place in melted margarine; roll pieces with a fork to coat completely.

Blend sugar and cinnamon in a small saucepan. Add corn syrup; cook over low heat, stirring constantly, until sugar melts. Stir in nuts; drizzle over biscuit pieces.

Bake at 375F about 15 minutes or until biscuits are well browned. Let stand 5 minutes; then invert on serving plate. Break buns apart with a fork.

Yield: 10 to 12 servings.

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Cajun Country -- New Iberia, Louisiana