Melt margarine in an 8-inch square pan. Snip biscuits into quarters with kitchen shears, and place in melted margarine; roll pieces with a fork to coat completely.
Blend sugar and cinnamon in a small saucepan. Add corn syrup; cook over low heat, stirring constantly, until sugar melts. Stir in nuts; drizzle over biscuit pieces.
Bake at 375F about 15 minutes or until biscuits are well browned. Let stand 5 minutes; then invert on serving plate. Break buns apart with a fork.
Yield: 10 to 12 servings.
Cajun Country -- New Iberia, Louisiana