Combine dry ingredients. Cut in margarine until mixture resembles coarse crumbs. Stir in sweet potatoes and milk, mixing just until moistened. Knead on floured surface about 10 times. Roll to 1/2-inch thickness. Cut with 2-1/2-inch cutter. Place on ungreased cookie sheet. Bake at 400F for 12-15 minutes or until lightly browned.
Yield: 12 servings.
Cajun Country -- New Iberia, Louisiana