Vegetarian Filled Loaves

1/2 cup Catalina Brand French dressing
1/2 tsp oregano leaves
1 cup thin carrot slices
1 cup celery slices
One 4 oz can mushrooms, drained
1 cup tomato wedges
1/2 cup salad dressing
6 individual French bread loaves
1 cup (4 oz) shredded natural brick cheese

Combine Catalina Brand dressing and oregano. Pour over combined carrot, celery, mushrooms and tomato. Cover; marinate in refrigerator several hours or overnight. Drain; reserving marinade. Combine salad dressing and 1/4 cup reserved marinade; mix well. For each sandwich, cut out a rectangle from top of bread; scoop out center leaving 1-inch shell. Spread inside of shell with salad mixture. Fill with vegetables. Top with cheese; broil until melted.

Yield: 6 sandwiches

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Cajun Country -- New Iberia, Louisiana