Zucchini Nut Bread 3

2 cups sifted all-purpose flour

1 cup sugar

1 tbs cinnamon

2 tsp baking powder

1 tsp salt

3 eggs

2 cups un-peeled grated zucchini (about 1 large)

3/4 cup vegetable oil

1 tbs vanilla

1 cup chopped walnuts

Preheat oven to 325F. Grease and flour a 9 x 5 x 3 inch loaf pan. Stir together flour, sugar, cinnamon, baking powder and salt in large mixing bowl. Beat eggs in separate bowl; stir in zucchini, oil and vanilla. Add zucchini mixture to dry ingredients, stirring just until blended. Fold in walnuts. Pour batter into prepared pan. Bake for 1 hour and 5 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool on wire rack. For easier slicing, wrap loaf and store overnight in a cool place.

Makes one loaf.

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Cajun Country -- New Iberia, Louisiana