*** Season pork chops with salt, pepper and coat with flour. Brown in hot shortening. Place in deep casserole. Place one green pepper slice on each chop with 1 tbs rice in each ring. Top with tomato and slice of onion. Add water and bake, covered, in 350F oven 45 minutes.
Yield: 4 Servings
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana