Quiche Crabmeat

1/2 cup Mayonnaise
2 tbs Flour
2 Beaten Eggs
1/2 cup Milk
1-2/3 cup (7-1/2 oz Drained & Flaked Crab Meat)
One 8 oz pkg Sliced & Diced Swiss Cheese
1/3 cup Sliced Green Onions

*** Combine mayonnaise, flour, eggs and milk; mix until blended. Stir in crabmeat, cheese, and green onions. Pour into pastry-lined 9-inch pie plate or quiche pan. Bake at 350F, 40 to 45 minutes.

Yield: 10 to 12 Servings

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana