Turkey Casserole

1 cup White Sauce
2-1/2 cups Cooked Turkey
1 cup Diced Celery
1 Diced Green Pepper
2 tbs Olive Oil
1 Clove Crushed Garlic
1-1/2 cups Tomato Pure
1/2 cup Sliced Mushroom
1/2 tsp Basil
1 Cube Chicken Bouillon
3 cups Cooked Spaghetti

*** Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce (see micro cookbook recipe). In medium saucepan heat oil, add garlic, celery, green pepper, mushrooms and cook until tender. Add tomato puree, bouillon, basil, salt and pepper to taste, reduce heat and simmer 10 minutes. In casserole dish spread half the white sauce. Add half the spaghetti and tomato mixture plus turkey. Repeat layers. Bake at 350F for 30 minutes.

Yield: 4 Servings

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana