Corn Casserole 4

2 cans cream style corn
1-1/3 cups Minute Rice
1/4 lb butter
1 small onion
1/2 bell pepper
1 small jar pimentos
1 small jalapeno
1-1/2 blocks Cheddar cheese, grated
1 teaspoon Tony Chachere's seasoning

Saute vegetables in butter. Add corn, 1-1/3 cups rice, pimentos then mix. Pour in 13x9 inch casserole dish. Cover with cheese and sprinkle with paprika.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana