Corn Casserole 5

1 can whole kernel corn
1 can cream style corn
8 oz. sour cream
2 tablespoons melted margarine
1 package cornbread mix
1 tablespoon chopped jalapeno pepper
1 cup shredded Cheddar cheese
1/2 teaspoon each salt and pepper

Mix all ingredients except cheese. Pour batter into a greased pan and bake in 350F oven for 35 to 40 minutes until golden brown. Sprinkle cheese on top and return to oven just until cheese melts.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana