Crabmeat Casserole 1

1/2 cup oil

2 lg. onions

1 button garlic

1 lb. crabmeat

1/4 cup chopped parsley

1 can cream of mushroom soup

1/2 cup bread crumbs

1 egg, beaten

Salt and pepper to taste

Wilt onions in oil; add garlic, then crabmeat, parsley, soup, seasoning, crumbs and beaten egg. Put in buttered casserole, dot with butter and bake 25 minutes at 365F.

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Cajun Country -- New Iberia, Louisiana