Crawfish Casserole 7

1/8 lb butter
3 lg. onions, chopped fine
1 can cream of mushroom soup
2 cup crawfish meat, chopped
1/2 cup bread crumbs or cooked rice
1 whole egg
2 tbsp. chopped parsley
1 tbsp. Worcestershire sauce
Salt and pepper to taste

Melt butter and wilt onions on low heat with pot cover on until soft. Add remaining ingredients and place in buttered casserole and bake at 375F for 25 minutes.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana