Eggplant with Shrimp Casserole

2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done)
2 med. onions, chopped
1/2 cup celery, chopped
1 med. bell pepper, chopped
1/4 cup bread, soaked in milk, then squeezed
2 eggs
1 tsp. lemon juice
Salt and pepper to taste
1/2 cup Romano cheese,, grated
2 lbs. shrimp (cleaned and deveined)
2 strips bacon, fried and crumbled

Fry bacon. Remove and in the bacon drippings saute the onion, celery, bell pepper, garlic. Add shrimp and cook for a few minutes. Mix all the ingredients together, reserving half the cheese. Place the mixture in a buttered casserole and add remaining cheese on top. Bake in 350F degree oven for 45 minutes.

Serves 6

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana