Cook sweet potatoes until soft. Drain and mash. Beat four tablespoons margarine, nuts, coconut and 3/4 cup brown sugar. If mixture looks dry, add orange juice until soft. Place half the mixture in a casserole dish. Cover with mashed bananas. Add remaining potato mixture. Sprinkle with corn flake crumbs. Bake at 350F for 20 minutes.
Makes 6 servings
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana