Yams Banana Casserole

4 medium sweet potatoes
6 tbsp. margarine
1/2 cup pecans, chopped
1/2 cup coconut
1 cup brown sugar
4 bananas, mashed
orange juice
corn flakes, finely crushed

Cook sweet potatoes until soft. Drain and mash. Beat four tablespoons margarine, nuts, coconut and 3/4 cup brown sugar. If mixture looks dry, add orange juice until soft. Place half the mixture in a casserole dish. Cover with mashed bananas. Add remaining potato mixture. Sprinkle with corn flake crumbs. Bake at 350F for 20 minutes.

Makes 6 servings

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana