Stove Temperature: medium high
Cut frozen bacon in small pieces when easy to cut; fry crisp in oil and margarine. Drain 1/2 oil from pot; set bacon aside. Add chopped onion and garlic to pot; cook until onion is transparent; set aside. Cook rice and set aside (2 cups raw). Cook spinach as per directions on package, drain thoroughly. Mix all together (bacon and sauce; cooked rice, spinach and pecans, and seasoning). (You can mix as much rice as you desire.) Keep warm until serving time.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana