Taco Casserole

1 pound ground beef
1 small onion, chopped
1 envelope taco seasoning mix
One 9-ounces bag Nacho cheese Tortilla chips
One 10-3/4-ounces can condensed Cheddar cheese soup, undiluted
1 medium tomato, chopped
1 cup (4 ounces) Mozzarella cheese, shredded
1/2 head iceberg lettuce, chopped

In a skillet, brown ground beef and onion until beef is browned and onion is tender. Drain. Add taco seasoning. Follow package directions to add water and simmer. Meanwhile crush 3/4 of the tortilla chips sprinkled over the bottom of a 13 x 9 x 2 inch baking dish. Top with beef mixture. Spread with soup. Sprinkle with tomato and cheese. Bake uncovered at 350F for 20 minutes. Sprinkle with lettuce.

Serves 4.

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana