Chicken and Dried Beef Casserole

4 boneless chicken breasts
4 ounces dried beef
1 pint sour cream
5 ounces sherry wine
1/2 pound fresh mushrooms
1 can cream of mushroom soup, undiluted

Preheat oven to 300 F. Soak dried beef 30 minutes. Rinse and squeeze dry. Place four mounds dried beef in 1-1/2 quart dish. Place boned chicken breasts atop dried beef mounds. Mix soup with sour cream. Add sherry wine ant1 sliced mushrooms. Pour over chicken. Bake 3 hours. Do not salt chicken.

Serves 4.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana