Preheat oven to 375 F. Cook ground meat and onion; then add tomatoes, soup, Rotel and bell peppers. Add 2 cups water and green onion. Let cook on medium 1 hour.
Chop cabbage. Cook 3 cups rice on side. Mix altogether in large bowl, then put in casserole dish, adding bread crumbs on top. Bake in oven 1 hour. Serve with garlic bread.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana