Chicken and Broccoli Casserole

Two 10-ounce packages frozen broccoli spears
2 or 3 boneless, skinless chicken breasts
2 cans cream of chicken soup
2 cups longhorn cheese, shredded (cheddar may be substituted)
Flavored stuffing mix

Preheat oven to 350F. Partially cook broccolli spears. Drain and place in bottom of a buttered 13 x 9 inch pan. Cook chicken breasts either by frying or baking, whichever, you prefer. Cut cooked chicken in thin strips or chunks and layer on top of broccoli. Spread soup, undiluted, over chicken. Sprinkle cheese over chicken, reserving 1/4 cup. Prepare stuffing mix as directed on package and spread over cheese. Top with remaining cheese. Bake at 350F uncovered for about 30 minutes or until heated through and bubbly.

Serves 6 to 8.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana