Preheat oven to 350F. Saute margarine with onions, bell pepper, celery and Rotel. Add water and simmer until onions are tender. Add shrimp and cook a little while then remove from heat and add 2 cups cooked rice. Stir well and put in 3 quart casserole dish and bake about 15 minutes, covered 350F.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana