Shrimp Casserole 3

1/2 cup onions, chopped
1/2 cup bell pepper, chopped
1/4 cup celery, chopped
1 can Rotel tomatoes
1 stick margarine (1/4 lb)
2 cups cooked rice
1 cup shrimp

Preheat oven to 350F. Saute margarine with onions, bell pepper, celery and Rotel. Add water and simmer until onions are tender. Add shrimp and cook a little while then remove from heat and add 2 cups cooked rice. Stir well and put in 3 quart casserole dish and bake about 15 minutes, covered 350F.

Serves: 4-6.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana