Shrimp Noodle and Asparagus Casserole

6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon paprika
3 cups milk
2 cups cheese, grated
1 pound shrimp, cooked
2 cups egg noodles, cooked
2 packages frozen asparagus
1 cup cream, whipped
1 cup almonds, sliced

Melt butter. Add flour, salt paprika, and pepper. Stir. Add milk cook until creamy. Add the remaining ingredients and fold in whipped cream. Spoon into buttered 2-quart casserole and top with almonds. Bake at 350F until brown and bubbly.

Serves 6.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana