Mushroom Casserole

1 pound crawfish
1 large can mushrooms
8 hard boiled eggs
1/4 cup butter
2 cups milk
1/4 cup flour
1-1/2 cup cheese, grated
Seasonings to taste
Bread crumbs

Place a layer of mushrooms in the bottom of a large casserole dish. Chop and mash eggs with fork and mix with raw crawfish seasoned to taste. Place a layer of this mixture over the mushrooms. Make a white sauce of butter, flour and milk. Stir in one cup grated cheese and cook over low heat until cheese melts. Pour over mushrooms and crawfish and cover with remaining cheese. Sprinkle top with bread crumbs and bake for about 40 minutes at 350F.

Serves 4-6.

Return To:
Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana