Crabmeat Asparagus Casserole

2 cans asparagus

1/2 pound lump crab meat

1/2 bag Monterey Jack cheese, shredded

1 can Durkee Fried Onions

Preheat oven to 350F. Combine ingredients in casserole dish. Bake at 350F for 30-45 minutes, or until cheese is completely melted.

Serves 4-5.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana