Preheat oven to 330F. Heat 1 can of cream of mushroom soup and 1 can Cheddar cheese soup. Mix with crawfish and add 2 cups cooked rice (no salt). Add onion tops, Tabasco and red pepper to taste. Pour in casserole dish. Sprinkle with onion tops and parsley. Cover with bread crumbs Cook 15 minutes covered, then 15 minutes uncovered.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana