Crawfish Casserole 5

One 7-1/2-ounce box macaroni and cheese dinner
1/4 lb margarine
1 large onion, chopped
2 stalks celery, chopped
One 5-ounce can evaporated milk
One 10 1/2-ounce can cream of chicken soup
One 10 1/2-ounce can Cheddar cheese soup
1 cup grated American cheese
2 pounds crawfish

Preheat oven to 400F. Boil macaroni as directed on box. Drain and rinse noodles; set aside. Saute onions, celery and bell peppers in margarine. After vegetables are sauteed well, add cheese packet from macaroni dinner, stir well then add evaporated milk, cream of chicken soup and Cheddar cheese soup; mix well. Add crawfish and macaroni; mix well. Pour into lightly greased 10 x 14 inch casserole dish. Spread grated cheese on top. Bake for 15-20 minutes until bubbly.

Serves 10.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana