Preheat oven to 350F. Grease 12 x 8 pan with butter. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in medium bowl. Mix well. Spread half of pasta on bottom of prepared pan. Cover with salsa. Add half of shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle Monterey Jack cheese over top. Bake in preheated 350F oven for 30 minutes or until bubbly Let stand 10 minutes. Garnish, if desired.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana