Shrimp in Angel Hair Pasta Casserole

1 tablespoon butter
2 eggs
1 cup half and half 1 cup plain yogurt
1/2 cup shredded Swiss cheese
1/3 cup feta cheese, crumbled
1/3 cup parsley, chopped
1 cup fresh basil, chopped
1 teaspoon dried oregano
1 package fresh angel hair pasta, uncooked
One 16-ounce jar mild, thick and chunky salsa
1 pound medium shrimp, peeled and deveined
1/2 cup shredded Monterey Jack cheese
Snow peas for garnish
Plum tomatoes stuffed with cottage cheese for garnish

Preheat oven to 350F. Grease 12 x 8 pan with butter. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in medium bowl. Mix well. Spread half of pasta on bottom of prepared pan. Cover with salsa. Add half of shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle Monterey Jack cheese over top. Bake in preheated 350F oven for 30 minutes or until bubbly Let stand 10 minutes. Garnish, if desired.

Serves 6.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana