Crawfish Casserole 6

1 pound crawfish tails
1 can cream of onion soup
1 can cream of mushroom soup
1/2 cup rice, uncooked,
1 cup rice, cooked
Dash of water
1 teaspoon salt
1/2 teaspoon black pepper
Dash of red pepper

Preheat oven to 350F. Mix all ingredients in a casserole dish. Cover. Bake in 350F oven for 1 hour.

Serves 4.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana