Cook corn, onions and bell pepper in margarine until tender. Remove from heat and add flour; seasonings, celery soup, cheese and crawfish tails. Heat unti1 bubbly, about 10 minutes. Remove and pour into a 2- quart casserole dish and top with cracker crumbs mixed with margarine. Sprinkle evenly and bake 15-20 minutes in 350F oven, uncovered.
Serves 4 to 6.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana