Preheat oven to 325F. Melt the margarine in a large skillet. Saute onion, green and red peppers and celery until transparent.
Add the tomatoes with green chiles and steam over low heat for 6 to 7 minutes. Remove from heat. Add rice to tomato mixture in skillet. Add the rest of the ingredients except the cheese. Mix well.
Spoon into a 3-quart casserole dish. Sprinkle the cheese on top. Bake at 325F for 40 minutes or until bubbling.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana