Mixed Vegetable Casserole

1 large bag frozen mixed vegetables

1 cup chopped celery

1 cup grated cheese

1 cup mayonnaise

1 cup chopped onion

1 stack Ritz crackers

1 stick margarine or butter (1/4 lb)

1 can cream of celery soup

Preheat oven: 350F.

Cook vegetables until tender. Mix in onion, celery, cheese, soup and mayonnaise. Mix with vegetables; season to taste. Melt margarine and add crumbled Ritz crackers. Put vegetable mixture into 9 x l2 inch flat casserole dish and top with crumbled Ritz crackers. Bake.

Serve hot.

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Cajun Country -- New Iberia, Louisiana