Mixed Vegetable Casserole

1 large bag frozen mixed vegetables
1 cup chopped celery
1 cup grated cheese
1 cup mayonnaise
1 cup chopped onion
1 stack Ritz crackers
1 stick margarine or butter (1/4 lb)
1 can cream of celery soup

Preheat oven: 350F.

Cook vegetables until tender. Mix in onion, celery, cheese, soup and mayonnaise. Mix with vegetables; season to taste. Melt margarine and add crumbled Ritz crackers. Put vegetable mixture into 9 x l2 inch flat casserole dish and top with crumbled Ritz crackers. Bake.

Serve hot.

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana