Peel and dice eggplants. Brown ground beef. Saute onion, bell pepper and celery with ground beef. Add garlic, eggplant and small amount of water. Simmer until eggplant is very tender. Add cream of mushroom soup, crushed Ritz crackers and parsley. Season to taste. Place in casserole. Top with 1 cup crushed Ritz crackers. Dot with margarine. Bake at 350F for 30 minutes.
Yield: 8 servings
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana