Cabbage Casserole 4

1 large head cabbage, shredded

1 large onion, chopped

6 tablespoons butter, divided

1 can (10-3/4 ounces) mushroom soup, undiluted

8 ounces American cheese, cubed

1/4 cup dry bread crumbs

Salt and pepper to taste

Preheat oven to 350F. Cook cabbage in boiling salted water until tender; drain thoroughly in large skillet, saute onion in 5 tablespoons butter until tender. Add soup and mix well. Add cheese, heat and stir until melted. Remove from the heat. Stir in cabbage, salt, add pepper. Transfer to an ungreased 2 quart baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned. Sprinkle over casserole. Bake uncovered at 350F for 20-30 minutes, or until heated through. Serve as a casserole.

Serve 6-8.

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Cajun Country -- New Iberia, Louisiana