Preheat oven to 375F. Blend sweet potatoes, softened butter sugar, eggs, vanilla and milk. Pour mixture into a casserole dish. In a separate sauce pan, simmer cream and brown sugar until it dissolves. Cook until it reaches the soft boil stage on a candy thermometer (235-240F). Remove from heat and beat well. Add melted butter and pecans. Pour this mixture over the sweet potato mixture and bake until very hot and beginning to brown.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana