Carrot Casserole 1

1-1/2 cups Cheddar cheese, divided
3 cups cooked carrots, sliced
1 tablespoon flour
1 tablespoon butter
1/2 cup skim milk
2 tablespoons onion, chopped
Bread crumbs, buttered

Preheat oven to 350F. Cover bottom of a 1-1/2-quart casserole dish with 3/4 cup Cheese. Peel and slice carrots. Cook until just tender. Layer over cheese in saucepan. Melt butter, slowly add flour until thickened. Add milk. Stir until bubbly and thick. Add chopped onion pour over carrots, layer with remaining cheese. Top with bread crumbs. Bake 30 minutes or until bubbly. Serve warm.

Serves 12.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana