Vidalia Onion Casserole

2-3 Vidalia onions
1/2 cup self-rising flour
Salt and pepper to taste
6 tablespoons butter
1 cup medium sharp Cheddar cheese

Preheat oven to 375F. Melt butter, add flour, salt and pepper. Cut onions into rings, coat with flour and butter mixture. Place in 9 x 12 inch greased casserole dish. Top with cheese. Bake 45 minutes or until brown and crispy on top. Sweet onions can be substituted for Vidalia onions. Serve hot.

Serves 8.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana