Preheat oven to 325 F. Peel vegetables, cut into thin slices. Place into large casserole, one layer after the other: Eggplant, potatoes, bell pepper and onions. In a saucepan, mix the cheese, water and gravy mix. Heat until melted. Pour melted mixture over vegetables. Sprinkle bread crumbs over all. Bake covered until vegetables are done.
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Casseroles - Quiches
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Cajun Country -- New Iberia, Louisiana