Corn Casserole 3

1 can whole kernel corn
1 can cream-style corn
1 medium onion, chopped
1 small bell pepper, chopped
1 egg
1/2 cup milk
1 cup bread crumbs
Parsley, salt, red pepper, to taste

Preheat oven to 350F. It In casserole dish, mix corn, onions and bell pepper. Add parsley, salt and red pepper. Beat egg with milk and add to corn mixture. Mix well. Add 3/4 cup of the bread crumbs and mix well. Spread remaining 1/4 cup bread crumbs on top. Dot with margarine and bake in 350F oven 45 minutes.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana